Born of the expertise of Duval-Leroy, the 2008 Blanc de Blancs reveals all the purity and precision of Chardonnay. Sourced from the finest terroirs of the Côte des Blancs, it elegantly expresses the depth and freshness of a great vintage.
The 2008 Blanc de Blancs is a true signature of the Duval-Leroy House, revealing depth and precision. Made from 100% Chardonnay, it draws its character from the finest Grand Cru terroirs of the Côte des Blancs: Le Mesnil-sur-Oger, Oger, Avize, Cramant, Chouilly, and Oiry, as well as the Premier Cru plots of Vertus (Barilliers, Faucherets, and Monts Ferrés).
This cuvée exemplifies the winemaker’s mastery of Chardonnay, the iconic grape variety of the region’s historic chalky soils. The 2008 vintage, considered a great year for Champagne, has produced a wine that is rich, flavorful, and remarkably fresh.
Since 1859, Duval-Leroy has been guided by a clear mission: to produce expressive wines, rich in emotion and vibrancy, that speak the language of their origins and terroirs.
The 2008 Blanc de Blancs is the embodiment of this, reflecting the House’s history, expertise, and commitment to excellence.
Renowned for its high standards and expertise, Blanc de Blancs regularly receives accolades from the most prestigious international critics and competitions.
Gold Medal at the Global Wine Masters
Silver Medal at the Global Wine Masters
94 points from *La Revue du Vin de France*
93 points at the Sommeliers Choice Awards
At 10:00 p.m., it stands out as the star of the table. A true great white wine, it can stand on its own throughout a meal and elegantly enhances pan-seared scallops with citrus or a fresh goat cheese such as Valençay.
10:00 p.m., the main wine
A truly great white wine
Can be served on its own as a meal
Pan-seared scallops with citrus
Fresh goat cheese
Just like a Valençay
