Crafted with meticulous care by Carol Duval-Leroy and Sandrine Logette-Jardin, her cellar master, the harmoniously curved bottle captures the essence of a great champagne.
Fleur de Champagne captivates with its balance and finesse, revealing a delicate aromatic profile marked by notes of white flowers and citrus. Crafted from a precise blend of Chardonnay and Pinot Noir selected exclusively from Grand Cru and Premier Cru villages, this champagne beautifully expresses the richness and diversity of Champagne’s great terroirs. Its freshness, precision, and elegance make it a cuvée of great distinction.
As the only major house located in the heart of the Côte des Blancs, Duval-Leroy has demonstrated a deep understanding of Grand Cru and Premier Cru terroirs since 1911. When the classification system was officially established, Raymond Duval-Leroy created an exceptional cuvée, blending Chardonnay
and Pinot Noir sourced exclusively from these elite villages. Inspired by its floral and airy character, reminiscent of vine blossoms in June, this cuvée naturally took the name Fleur de Champagne, a tribute to the season of promise and to the excellence of these terroirs.
Renowned for its high standards and expertise, Fleur de Champagne is regularly recognized by the most prestigious international critics and competitions.
Master Medal at the Global Wine Masters
93 points from James Suckling
Gold Medal at the Global Wine Masters
93 points from The Champagne Guide
Perfect at 6:30 p.m., after a day at the beach, served between 8°C and 10°C, it gently extends the aperitif and pairs elegantly with pineapple carpaccio and roasted langoustines.
6:30 p.m., on the way back from the beach
Between 8°C and 10°C.
Perfect for extending the cocktail hour
Pineapple Carpaccio
Roasted langoustines
Freshness, elegance, and lightness
